Annemarie Steenkamp, under the expert guidance of Margot Janse, is the Le Quartier Français Culinary Concierge. Annemarie's training, as a former sous chef in our award-winning Tasting Room, ensures that she is perfectly equipped to handle everything from restaurant bookings to the creation of unique culinary experiences. Annemarie will share our techniques, philosophy, secret tips, tricks and stories as well as introducing characters and stories of the Franschhoek valley to all culinary guests.

The Culinary Concierge service is offered exclusively to Le Quartier Français guests. Those who indulge can select experiences from a set or à la carte culinary menu. It's ideal for guests interested in original gourmand adventures. It takes the exceptional gastronomy journey, we already offer, to a uniquely personalised level.

Our "set menu" is now available and offers an array of exciting ingredients, from biltong to buchu brandy, chocolates to champagne, wine blending to bread baking and more!

Please contact us to tailor make your à la carte culinary menu.