DATES
Friday - 6 August
Sunday - 5 September
Thursday - 11 November
Tuesday - 7 December
From 10h00 - 15h00

A delicious kitchen and mountain adventure

In this cooking class culinary guests will work with South African ingredients only. Annemarie, the Culinary Concierge, will guide guests through the preparation of dishes. Guests will be introduced to local treats, useful tips and some of the Le Quartier Français kitchen secrets.

From here the guests, accompanied by the Culinary Concierge, visit Haut Espoir and meet Rob Armstrong. Rob, an incredibly interesting wine-farming conservationist, will guide guests on an informative walk around the farm where he will share his ample knowledge of fynbos (local vegetation) and indigenous herbs. In Rob's cellar guests will experience the fine Haut Espoir wines and sample the yet-to-be-released buchu brandies.

Lunch consisting of a picnic, packed full of divine South African ingredients, will be served and accompanied by Haut Espoir wines.

R900 per person / Spouse may join for the picnic and wine tasting R510 per person

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