  A relaxed, café-style restaurant / street side bistro called iCi, meaning "here" in French, takes care of breakfast, lunch, casual dinners and anything in between from a glass of wine to good coffees. iCi flows from the street-side terrace through the new, spacious interiors decorated in a chic, yet delightfully unbuttoned way to an outdoor fireplace in the garden. Available seven days a week, the menu offers Margot Janse's unique take on modern cuisine, with many items cooked in a wood-burning oven. Open for breakfast, lunch and dinner. |
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| marinated olives & pickles | 30 |
| ham croquettes, sherry vinegar dip | 35 |
| neil's charcuterie, pickled baby beetroot | 45 |
| farm cheeses, potato pot bread, membrillo | 55 |
| the nibbles | 55 |
| algoa bay oysters, each | 20 |
| luderitz oysters, each | 23 |
| soup | 40 |
| salt baked beetroot & wellington buffalo mozarella salad, pistachio and pomegranate dressing | 45 |
| confit & duck terrine, pear & saffron relish, grilled ciabatta | 55 |
| saldanah bay mussels, curry, orange & coriander | 60 |
| salmon trout tartare & niçoise salad | 65 |
| stracci pasta, wild mushrooms, wood roasted plum tomato & parmesan | 110 |
| crisp skinned hake, fried brandade gnocci, crushed avocado, gazpacho salsa | 110 |
| lacquered lamb neck, herbed quinoa, caramelised onion, organic baby vegetables | 120 |
| prawn, squid & mussel risotto, asparagus, cream cheese | 120 |
| lacquered lamb neck, herbed quinoa, organic baby vegetables | 120 |
| crisp pork belly, smoked pomme puree, fine bean salad, apricot jus | 130 |
| grilled springbok rump, parsnip puree, truffled peas, apple mustard, red wine jus | 160 |
| wood-roasted free-range elgin chicken, roasted potatoes, salad (30 minutes) | 185 |
| mange tout | 25 |
| rustic chips, smoked salt | 25 |
| organic herb & seed salad | 25 |
| french fries | 25 |
| chocolate brownie bar, gianduja | 45 |
| lemon brulée, shortbread, blueberry & buchu | 50 |
| granadilla mousse, pineapple compote, coconut sorbet | 50 |
| warm sticky orange pudding, cinnamon meringue, pear & custard | 50 |
| mint | 12 |
| carmine bio rooibos & ginger | 12 |
| lemongrass | 12 |
| rooibos chai - calming the central nrevous system, aids digestion | 14 |
| bourbon vanilla - boosts weight loss | 14 |
| rooibos - aids healthy skin, relieves tension, insomnia and stomach ulcers | 14 |
| ceylon tea | 10 |
| earl grey tea | 10 |
| iced coffee | 12 |
| homemade ginger beer | 14 |
| homemade hot chocolate | 16 |
| lipton ice tea | 18 |
| filter | 10 |
| single espresso | 10 |
| macchiato - single espresso with steaming froth | 12 |
| double espresso | 14 |
| cappuccino - equal amounts espresso, milk, froth | 16 |
| café latte - double espresso, steaming milk, steaming froth | 16 |
| mocha - single espresso, melted chocolate, hot milk | 20 |
| irish coffee - one shot irish, black coffee, sugar, whipped cream | 25 |
| marinated olives & pickles | 30 |
| ham croquettes, sherry vinegar dip | 35 |
| neil's charcuterie, pickled baby beetroot | 45 |
| farm cheeses, potato pot bread, membrillo | 55 |
| the nibbles | 55 |
| algoa bay oysters, each | 20 |
| luderitz oysters, each | 23 |
| soup | 40 |
| salt baked beetroot & wellington buffalo mozarella salad, pistachio and pomegranate dressing | 45 |
| confit & duck terrine, pear & saffron relish, grilled ciabatta | 55 |
| saldanah bay mussels, curry, orange & coriander | 60 |
| salmon trout tartare & niçoise salad | 65 |
| stracci pasta, wild mushrooms, wood roasted plum tomato & parmesan | 110 |
| crisp skinned hake, fried brandade gnocci, crushed avocado, gazpacho salsa | 110 |
| lacquered lamb neck, herbed quinoa, caramelised onion, organic baby vegetables | 120 |
| prawn, squid & mussel risotto, asparagus, cream cheese | 120 |
| lacquered lamb neck, herbed quinoa, organic baby vegetables | 120 |
| crisp pork belly, smoked pomme puree, fine bean salad, apricot jus | 130 |
| grilled springbok rump, parsnip puree, truffled peas, apple mustard, red wine jus | 160 |
| wood-roasted free-range elgin chicken, roasted potatoes, salad (30 minutes) | 185 |
| mange tout | 25 |
| rustic chips, smoked salt | 25 |
| organic herb & seed salad | 25 |
| french fries | 25 |
| chocolate brownie bar, gianduja | 45 |
| lemon brulée, shortbread, blueberry & buchu | 50 |
| granadilla mousse, pineapple compote, coconut sorbet | 50 |
| warm sticky orange pudding, cinnamon meringue, pear & custard | 50 |
| mint | 12 |
| carmine bio rooibos & ginger | 12 |
| lemongrass | 12 |
| rooibos chai - calming the central nrevous system, aids digestion | 14 |
| bourbon vanilla - boosts weight loss | 14 |
| rooibos - aids healthy skin, relieves tension, insomnia and stomach ulcers | 14 |
| ceylon tea | 10 |
| earl grey tea | 10 |
| iced coffee | 12 |
| homemade ginger beer | 14 |
| homemade hot chocolate | 16 |
| lipton ice tea | 18 |
| filter | 10 |
| single espresso | 10 |
| macchiato - single espresso with steaming froth | 12 |
| double espresso | 14 |
| cappuccino - equal amounts espresso, milk, froth | 16 |
| café latte - double espresso, steaming milk, steaming froth | 16 |
| mocha - single espresso, melted chocolate, hot milk | 20 |
| irish coffee - one shot irish, black coffee, sugar, whipped cream | 25 |
